Recipes

4 pound rump roast 1 can beer 1 can beef consume 1 can French onion soup undiluted Trim all fat from roast and put roast in crock pot. Pour the other ingredients into crock pot. Cook on low 6 hours.

1 pound ground beef 1 egg, slightly beaten ½ cup ketchup ½ cup quick oats ½ cup milk Place beaten egg in mixing bowl followed by ground beef, broken into chunks. Season meat to your preference (pepper, garlic powder, etc.) Add other ingredients and mix together. Place in pan in loaf shape. Bake at...

Marinade: 1 cup burgundy 1 cup salad oil 2 Tbsp. Worchester sauce ¼ cup ketchup 2 Tbsp. Sugar 2 Tbsp. Red wine vinegar Place roast in plastic bag. Mix marinade and pour over roast. Place in refrigerator for 6-24 hours turning several times. Grill or roast in slow oven (325 degrees) until meat...

2 pounds stew meat, cut into bite size pieces. 1 large can diced tomatoes (#2 1/2) Vegetables: potatoes, small onions, celery, carrots 5 tsp minute tapioca Place meat in pot and season with pepper, garlic powder. Add cut up vegetables and canned tomatoes. Add minute tapioca and mix well. Cover and...

Sprinkle a 3 to 4 lb. brisket or rump roast with garlic powder before placing in a marinate of: 1 can beef consomme 1/2 bottle soy sauce 1 1/2 tbs. liquid smoke 1 1/2 tbs. lemon juice (Fresh from Florida!!!) No need to use salt, there's plenty in the marinate. Cover tightly with foil, refrigerate...

From Ann Ryals, mother of Founding Member Dan Ryals 2 c. sugar 1 c. water 2 c. flour 2 eggs 1/2 tsp salt 1 tsp soda 1 stick butter 1/2 c. buttermilk 1/2 c. oil 1 tsp vanilla 2 sq unsweetened chocolate Combine sugar, flour and salt in one bowl.  Bring to boil the butter, oil, chocolate and water....