Our beef comes from quality yearlings that live minimal-stressed, wholesome and natural lives in one state. No long distant rides out west. We leave our yearlings to graze, feed and water without overworking and processing. We pen them only when necessary and for as little time as possible. We believe this type of life helps to produce better beef, both in taste and quality.
We have established protocols and best management practices for our ranchers to assure that our cattle are raised in a wholesome and humane manner.
All our beef is certified by the USDA meeting or surpassing their strict oversight requirements.
That’s the beef we are willing to put our name on – Florida Cattle Ranchers, Homegrown Beef – Raised Right.
Florida Cattle Ranchers Beef is served at restaurants throughout the State of Florida. You can also purchase our beef direct from third party distributors who sell at farmers markets and other locations. To find out the day, time and location of these direct sales outlets please click the “Buy” button below to be redirected or our Direct Sales Calendar.