Our beef comes from quality yearlings that live minimal-stressed, wholesome and natural lives in one state. No long distant rides out west. We leave our yearlings to graze, feed and water without overworking and processing. We pen them only when necessary and for as little time as possible. We believe this type of life helps to produce better beef, both in taste and quality.
We have established protocols and best management practices for our ranchers to assure that our cattle are raised in a wholesome and humane manner.
All our beef is certified by the USDA meeting or surpassing their strict oversight requirements.
That’s the beef we are willing to put our name on – Florida Cattle Ranchers, Homegrown Beef – Raised Right.